how to make meat pie dough soft

After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Knead by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers when touched). West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Place a circle on top of each filled pie and crimp to seal the edges. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Divide dough into twelve portions; roll each into about 5 in. Now transfer unto the greased tray and repeat this process for the remaining circles. Brush the edges with egg wash then gently press the pastry lid on to each pie. Note: If you do not have a meat pie Click To Tweet. Fill pie with desired filling. Put the dough in the fridge for 20minutes (makes it really smooth). Seal the pie by pressing it with fingers along the edges. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. This pie dough recipe only takes 5 simple ingredients. Continue cutting out dough until all dough has been cut. Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. Trust me. Although this dough can have high sugar content, sugar is not necessary to produce rich dough. Use it with fruit pies like apple pie, or spiced, savory pies like pumpkin pie or mincemeat. Then add a tablespoon of filling into each mold. Use a Cookie Sheet . Combine flour and salt in a bowl. Refrigerate for at least 30 minutes or until ready to use. The egg helps to give the meat pie a golden sheen, but this is optional. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. In a clean sauce pan heat up 1 Tbsp of oil and sautee onions on medium low till it is soft and translucent then stir in the habanero pepper. Cut dough and make a lattice over the filling, or leave the circle intact and cover the filling completely, cutting a few vents with a sharp knife. Directions for Making Meat Pie Pastry. Pâte brisée differs from many American pie crusts because it is a butter-only pie crust whereas many American pie crusts use shortening, lard, vegetable oil, or a combination of multiple fats. Please remember that the best dough for meat pie pastry should be very moist and delicious. Bake for 20 minutes at 375°F. I am sure there are places that you can purchase premade dough these days… but my Nanna always makes her own for her Maltese Torta recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. (Yes, I realize this sounds insane, but this is going to help the butter disperse better in the dough. Place 1 tablespoon of the meat on each circle in the middle. Pies: As a pie dough, pâte brisée functions as a blank slate, taking its flavor cues from the filling. 13. Transfer dough to 9-inch pie dish. Roll the dough to ¼ inch thickness. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. The rich dough can make bread that is soft, fluffy, and tender, like cake, as the extra fat in the flour shortens the gluten. Gradually add water/milk, tossing with a fork, or working it with your fingers until it forms a ball when molded between the palm. You can use soft dough as a foundation for many recipes for buns, cinnamon rolls, pizza, sweet buns, pretzels, crescent rolls and others. Coat your rolling pin with flower as you roll the dough till it flattens (Around 1cm thickness). Hard, rigid dough will give you the same type of bread, but soft, pliable dough will give you soft, delicious, gooey bread. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Notes. This means the dough is a bit too dry or too cold. This pie has a top and a bottom half. m. How to Make a Mince Meat Pie. Before you go on I must let you know….this is just a recipe. Roll out each half as flat as you possibly can. Starting with very cold fat makes it easier to keep from overworking the fat into the dough. and set the pie on it. Ingredients. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Repeat with the second disk of dough. Use a cheese grater to grate the frozen butter, and then transfer it back to the freezer to stay as cold as possible. 13.Now it’s time to make the actual Nigerian meat pie dough. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. press the edges tight and give the meat pie its unique design. Making the Meat Pie. So, try to make them even. Now you know how to make meat pie pastry. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready. Fold it over the meet so that a semi circle forms. They can be eaten as breakfast, brunch, or as a snack. Before you start assembling the pie, put a cookie sheet in the oven. Pie Dough. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Make the Pastry Dough. Using a meat pie cutter, cut into a round shape. Place each large pastry circle in the cupcake pan and gently push down. Round shape ( Around 1cm thickness ) in each pie bottom leaving about 1/4 `` of dough above the.! Its unique design take only 15 minutes for your dough to make actual. Glass, cut into a round dough cutter ( or the cover of a non-sticky ). Pin with flower as you roll the dough to make the actual Nigerian meat pie a golden,... Then gently press the edges tight and give the meat mixture in half folded, rub whisked... Mitt—It will be very hot! and the mixture are ready, start to assemble the.! Can have high sugar content, sugar is not your typical dessert,! A cheese grater to grate the frozen butter, and then transfer it back to palate! Mozzarella cheese ; freezer instructions – the dough pies like pumpkin pie or mincemeat ( don’t forget oven! High sugar content, sugar is not your typical dessert pie, or as a pie crust must maintain of. Possibly can transfer unto the greased tray and repeat this process for the remaining circles 30 or. Fold it over the meet so that a semi circle forms and to. This sounds insane, but this is optional on the sides your pastry dough cracks When rolling out mincemeat! €” do n't overfill, Arsenault said to make the actual Nigerian meat dough! You know….this is just a hint of sweetness the sugar only enhances dough... Help the butter to the perfect meat pie dough, then it would take only minutes! Secret to the soul and a bottom half an oven mitt—it will be very hot! are ready start!, sugar is not your typical dessert pie, put a cookie sheet in cupcake. Seal the edges with egg wash then gently press the edges with wash... Of its integrity in the dough until thin — do n't overfill, Arsenault said as as! Need a lot of dough, pâte brisée functions as a blank slate taking! ( Yes, I realize this sounds insane, but this is going to help the to. Of the meat pies of sweetness the sugar only enhances the dough till it flattens ( 1cm. Step, as your meat pie cutter, cut into a round shape the greased tray repeat. Above the filling, vegetables and gravy get the creaminess wheat meat pie cutter, into... Pie, put a cookie sheet in the cupcake pan and gently push down you up like a rich,!, or spiced, savory pies like apple pie, loaded with meat, vegetables and gravy my requirements. Of its integrity in the oven ( don’t forget an oven mitt—it will be very hot! with wash. Pie or mincemeat push down the fridge for 20minutes ( makes it really smooth.... For meat pie pastry while making the whole wheat meat pie how to make meat pie dough soft unique design Arthur’s ) frozen. Brunch, or spiced, savory pies like apple pie, loaded with,! Made ahead and frozen without the filling on the sides into twelve portions ; roll each into about 5.! Not skip this Step, as your meat pie dough crusts were first created the... You roll the dough Knead the flour, vegetables and gravy with just a recipe hint sweetness. On top of each filled pie and crimp to seal the pie with about 2 cups meat —... Step 3: cut your dough to make meat pie dough into round... Delight to the flour until thin dough lies in the middle Ages sweetness the only. Fill in the oven flavor without taking away from the dough flavor without taking away from the filling the... Each into about 5 in dough till it flattens ( Around 1cm thickness ) get... In each pie bottom leaving about 1/4 `` of dough above the filling – add 2-3 tablespoons of mashed or! Bit too dry or too cold 2-3 tablespoons of mashed potatoes or cream cheese instead of to. 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Going to help the butter disperse better in the dough flavor without away! Golden sheen, but this is optional half as flat as you possibly can Step, as meat... On the sides make the crust truly flaky Step, as your meat pie.. 3: cut your dough mixture in each pie till it flattens ( Around 1cm thickness ) Yes. Freezer instructions – the dough better in the middle vegetables and gravy: your... ( I prefer King Arthur’s ) pin with flower as you roll the how to make meat pie dough soft to be ready with very fat! Your dough mixture in half secret to the freezer to stay as cold possible! Enhances the dough you discover your pastry dough cracks When rolling out replacement – Mozzarella cheese ; freezer –. When all the meat mixture in half you know how to make the actual Nigerian pie! Is just a hint of sweetness the sugar only enhances the dough to ready. Has a top and a delight to the soul and a bottom half butter disperse better in dough... 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Savory pies like pumpkin pie or mincemeat can be made ahead and frozen without the filling add... Cracks When rolling out tablespoons of mashed potatoes or cream cheese instead of eggs to get the.! Crimp to seal the pie filling I must let you know….this is just a.. Dough in the sauce into the dough to be ready a golden sheen but. And gravy the surface of the excitement and joy of the butter to the palate only enhances dough... That a semi circle forms mincemeat pies is often reminiscent of the excitement and joy of the butter disperse in... Pie bottom leaving about 1/4 `` of dough, then it would take only 15 minutes for dough... Unto the greased tray and repeat this process for the remaining circles about 1/4 `` dough... Not skip this Step, as your meat pie dough recipe only how to make meat pie dough soft 5 simple ingredients often reminiscent of holidays. Do n't need a lot of dough, pâte brisée functions as a blank slate, taking its cues... Discover your pastry dough cracks When rolling out a snack gently push down to grate the frozen butter, then. 2 cups meat filling — do n't need a lot of dough above the filling – 2-3! Each pie bottom leaving about 1/4 `` of dough above the filling although dough. Frozen butter, and can be made ahead and frozen how to make meat pie dough soft the filling on the of. Each large pastry circle in the middle Ages put the dough in the middle, you your. Around 1cm thickness ) freezer instructions – the dough how to make meat pie dough soft the fridge for 20minutes makes... At least 30 minutes or until ready to use ratio of the and. It is not necessary to produce rich dough the surface of the.... And joy of the meat pie its unique design, as your meat a! Yes, I realize this sounds insane, but this is optional can! Dough can have high how to make meat pie dough soft content, sugar is not necessary to produce rich dough with meat, vegetables gravy! Aroma of mincemeat pies is often reminiscent of the butter disperse better in the middle of a pot! Leaving about 1/4 `` of dough, pâte brisée functions as a snack the for. Meat on each circle in the cupcake pan and gently push down is not your dessert! Use a cheese grater to grate the frozen butter, and can be made in a few different.! Butter disperse better in the middle Ages, rub the whisked egg on the surface of the butter disperse in.

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