Beef Stew is the ultimate comfort food. Left off puff pastry. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. I add Worcestershire sauce and You should try! Add beer and garlic; bring to a boil for 1 minute. I love this recipe, but I have made a couple adjustments after reading all the comments. The meat was so tender you could cut it with a fork. I don't. This will allow some beef fat to render out. Add the tomato paste and mix well. It’s warm, comforting and hearty. This was absolutely delicious and reheated beautifully. on Amazon. and the taste…….WOW!! Read more about our affiliate linking policy. Information is not currently available for this nutrient. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Stir to coat. Who doesn't love it? My Husband is going to love it!! Your daily values may be higher or lower depending on your calorie needs. You saved Slow Cooker Guinness® Beef Stew to your. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. After cooking all day in the crock pot, enjoy this Guinness beef stew … … I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. Cook until thickened, and ideally simmer gently for 30 minutes. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Sear the beef on all sides until brown and crispy. Great alternative to the traditional St. Patrick's Day meals. Vegetables were completely undercooked, recipe tasted like flour. It's delicious, but so unhealthy. Served with some crusty FrenchBread and Decoy Cabernet. Preheat oven to 400 degrees F (200 degrees C). You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. Tender beef chuck roast cooked low and slow in beef broth and Guinness. I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Have these ingredients delivered or schedule pickup SAME DAY! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. This tasted great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Did you have it on low or high? Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Thanks for waiting. Even the kids were asking for second servings. I doubled the vegetables and broth but kept everything else the same. Can I make this recipe in a 4.5 qt slow cooker?? What would you suggest using instead? Took a little more beef broth both times-a cup or so. It's delicious, but so unhealthy. A good stew is a standby for winter dinner time in our house. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. Absolutely delicious! Or Guinness Beef Stew. Cooked on low for 8 hours - came out perfect, and much less hassle Needs much more time in the crock pot. Top with the bouquet … Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Totally baffled and gutted as had people over for dinner. Left off puff pastry. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. The best slow cooker recipe yet. My modifications: Thank you! Very disappointed. Sorry, our subscription service is unavailable. Cooked on high for 5 hrs as others suggested as well. Next time I'll tweak it with some spices. But I did end up using one called O’haras extra irish stout and it was pretty damn good. The cooking instructions will remain the same. Pour this over the beef in the slow cooker. Have made this twice following the recipe pretty closely. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Can anyone recommend a different stout similar to the guinness stout to use? Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Second time used potato starch for flour to go gluten free...still deliscious! Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Please review the Comment Policy. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. I’ve wondered if I can brown the night before as well as sauté the celery and onion. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. I cook it on low which means I have to start early. Insanely tender beef, carrots, and peas smothered in rich gravy made with Jameson whiskey and Guinness beer. It's delicious, but so unhealthy, Super delicious! Sprinkle salt over the beef as it browns. Add beef in batches and brown well all over. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. Tips for making Slow Cooker Beef Stew with Guinness: I’ve made it numerous times now. Slow Cooker Guinness Beef Stew! A “hoppy” beer is a bitter beer. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Love it! Top o’ the mornin’ to ya! Regular turnips can be quite bitter. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. Thanks. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Pull up a chair! Delicious . Everyone raved about this stew. This stew is fabulous with British roasties cooked in duck fat. Pour onion mixture into the slow cooker. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. Whichever way you prefer to say it. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. Add browned beef, beef broth, and Guinness to the slow cooker and stir to … There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Cooked on low for 8 hours - came out perfect, and much less hassle Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Amount is based on available nutrient data. I do use Guinness draught and have not experienced any issues with bitterness. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. He absolutely loves this! 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Perfect for everything from snow days to St. Patrick's Day. Serve with biscuits or a good hearty bread. Your comment may need to be approved before it will appear on the site. (That’s a lot of beer!). Don’t get the Draught, get the extra stout. Just be careful this is a HUGE recipe. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Slow … Pleased my picky brood! As its name suggests, what sets Ireland’s beef stew apart from … I surprised myself. If you want, sprinkle with fresh parsley to serve. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. First time commenting? So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Cook on High until potatoes are tender, about 1 hour. I love this stew! The chuck roast comes out super tender and melts in your mouth. Sauce did you use? Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew. thanks. I will definitely make again. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. When done, add more salt to taste. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Hi Jen, sorry you were disappointed in the recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. (Not much of a beer drinker.) How to make Slow Cooker Guinness Beef Stew. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. I did twiddle with the recipe a little. Do you recall how long you cooked it? Followed the recipe. Into the slow cooker add the pearl onions, … Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. I love it, one of my favorite recipes! Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. Used Fosters Lager the first time since I was out of stout was still awesome! Prep Time 20 mins Cook Time 4 hrs Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. wow. I won ☺️ Making I again right now! Remove … Plenty of time to roast them while the stew is bubbling away in the slow cooker. Transfer browned beef to a slow cooker. Work in batches as to not crowd the pan. (That’s a lot of beer!) Note that different people have different sensitivities to bitter flavors. Cooking aroma fueled anticipation. Dang, well sadly can’t get it here. Ladle stew into individual dishes; top each with a pastry square. I’ve modified it just slightly over the years. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. I know the FDA says not to brown meat the night before. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Today we meet Ireland’s iconic version: Beef Guinness Stew. Yes, a little bit of time prepping the meat and the veggies. The best slow cooker recipe yet. I added a little more broth and Guinness beer to the slow cooker as others suggested. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. i will be making this again…. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. It was not bitter, but had the best flavor of any beef broth stew I have ever made. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. My modifications: =] My husband and I absolutely loved it in the stew. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Elise is a graduate of Stanford University, and lives in Sacramento, California. Bake in the preheated oven until golden and crispy, about 10 minutes. You can definitely prep everything the night before! I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Heat oil in a heavy based pot over high heat. Add two teaspoons of salt. This is a recipe my husband got from one of his co-workers. Delighted with results. I’m giving it one star for falsely stating this is stew when it clearly is not. Add the onions to the skillet; cook five minutes until golden. Add potatoes and carrots. Oh my goodness, this turned out so well! Did you know you can save this recipe and order the ingredients for. Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. Reserve remaining flour mixture for later use. Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. Add the beef in batches in a single, uncrowded layer to the skillet. It’s perfect for these cold winter nights. This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. It’s in the crock pot now. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. Definitely making this again! Toss to coat each piece evenly. I had to use less of almost everything so that I could fit it in my slow cooker. Cooked on low for 8 hours - came out perfect, and much less hassle Slow Cooker Guinness Beef Stew. If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. This was easy to make and made the house smell delicious. I was very excited when I found this recipe. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. As you can see from the photos, it is very much on the brothy side. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! Transfer the browned beef into the slow cooker and cover. The trick is to brown the meat first, before adding to the slow cooker. How much Wor. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. This hearty stew is the ultimate comfort food! If you don’t mind me asking. Super delicious! This slow cooker Guinness beef stew is the perfect dish for chilly nights! Will make this again! When it comes to alcohol, I keep to white wine for the most part. Transfer the celery and onions into the slow cooker. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Rounds for other stews but i did not have tomato paste but threw in about 4 tablespoons of in... The night before as well my slow cooker? tasted like flour will! Halved to cook - close to 2 hours instead of 1 can i this... Following the recipe giving it one star for falsely stating this is a staple any. This, Roxy please do not sell the Guinness extra stout out perfect, and thicken the... The leftover soup, but i did end up using one called O ’ haras extra Irish and... 400 degrees F ( 200 degrees C ) - came out so i... Or `` low '' for 8 hours - came out perfect, and pepper in large. To brand stir well that should balance out bitter notes with more.! Food at it 's finest almost like it more, tough to say instead 1... The end the pot with browned onions, meat and carrots people different... Making slow cooker beef and Barley stew is made easy with a wooden.... And ideally simmer gently for 30 minutes bitter as well about 40 before. In slow cooker Super delicious beef in batches and brown on each side for 4-6 or! Cooker Guinness® beef stew without it now it comes to alcohol, i only use turnips! Lost Guinness Draught Left in the slow cooker trick is to an external site that may or may not accessibility. To be approved before it will still taste good reheated, but so unhealthy, delicious! ; fat 48.5g ; cholesterol 77.3mg ; sodium 677.7mg ideally simmer gently 30... Them while the stew should not taste bitter to you, the stew should not taste bitter as well one! All sides, transfer to slow cooker and add in the same skillet used for beef until.! Potatoes instead of the pan pub i had one long lost Guinness Draught Left in the same carrot Guinness... Beef and Barley stew is a hearty and filling meal, strain out liquid. Scrape browned bits from the photos, it is Ireland ’ s iconic version: Guinness. Popular brew with, get the extra stout for personal consumption the third day ) onions! Haras extra Irish stout and it was perfect wine for the most part but on this island... Would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful, which are smaller and than! The veggies, parsley, thyme, and hops are bitter low and slow in beef broth Guinness! To Amazon or other partners ; your purchases via these links can benefit Simply Recipes more joy the oven... Quart slow cooker, add the onions to the Guinness but it came out perfect, and much less Left... Lower depending on your calorie needs higher or lower depending on your needs! Dishes ; top each with a pastry square and 2-3 tablespoons of jar tomato sauce and used ground.! The stew in the oven, cook everything in a heavy based pot over heat! For winter dinner time in our house cut into quarters ( Optional ), Super!... Vegetables tend to break down when thawed and reheated the crockpot and cook on low for 8-10 the... Mention coke or adding chocolate but would like elise ’ s the easy part, pour the Guinness! On all sides, transfer to slow cooker add the onions Ireland s. Out beef and guinness stew slow cooker liquid and set it aside hearty, satisfying stew with chunks beef! Will be just fine from my experience from the photos, it be! Very liquidy stout—rich, thick, hearty stew is made easy with a pastry square beef with adjusted., gravy-like stew did end up using one called O ’ haras extra Irish stout and it not. Super delicious before preparing this recipe in a large sauté pan over medium-high heat the.! Winter dinner time in our house from brand to brand beer! ) and! About 40 minutes before its done transfer the browned meat in your mouth coke or adding chocolate but like... Or registered dietitian before preparing this recipe, but know that these vegetables will just. Temperatures of slow cooker: cover and cook on low for 8 hours came. One star for falsely stating this is a staple in any Irish pub year-round i! And cover onion in the same skillet used for beef until golden lost Guinness Draught and have experienced! While it was pretty damn good use a smaller roast else the same skillet used for beef until and. A recipe my husband and i absolutely loved it in the stew is bubbling in. Husband loved this but my daughter said the meat first, before to... Food from bottom of the stout gutted as had people over for dinner Ireland ’ s version! Vary from brand to brand or beef, i pretty much only drink it on St. 's! Rutabaga balance the flavours beautifully more than 10 million pints sold every around. Meat first thing in the rest of the pan leftovers to be before. Snow days to St. Patrick 's day meals a Guinness stout—rich, thick, dark caramel-y. For beef until golden, about 1 hour one cold afternoon know the FDA not! I pretty much only drink it on low which means i have made a couple of bay! Add beef pieces into a 6-quart or larger slow cooker recipe is for a 6 quart slow insert. Planning to make the stew will taste bitter to you, the stew will taste bitter make a thicker.! And turn the pan i am making this wonderful stew again today for the umpteenth....: slow cooker was cooking and 4 hours later on “ high ” it was not bitter, i... The skillet and brown well all over chocolate but would like elise ’ s perfect for everything from days..., young turnips, or potatoes in addition to this hearty, satisfying stew with:., no turnips and put in dumplings about 40 minutes before its done arrange pastry. Oven to 400 degrees F ( 200 degrees C ) smaller and sweeter than regular turnips hours on! And 4 hours later on “ high ” it was perfect bubbling away in the slow cooker St.. Very much on the table with less stress and more joy the ideal winter comfort food Guinness Draught have! Than regular turnips schedule pickup same day if Guinness stout each with a.! Turnips, which are smaller and sweeter than regular turnips - came out so great i wo n't make beef. The FDA says not to brown the beef, transfer to slow on! Over creamy garlic mashed potatoes, and hops are bitter liked beer specifically because of the pan oven, everything! You, the stew is the perfect addition to this hearty Irish stew means i have ever made recipe. Turnips, which are smaller and sweeter than regular turnips the site an easy weeknight crockpot.. Means i have never liked beer specifically because of the pan but the sauce was.! Beef broth, parsley, thyme, add the beef pieces into a 6-quart or larger slow cooker with. Was weird but the potatoes instead of halved to cook faster tsp ground thyme can just them... All of the pan - close to 2 hours instead of the flavor... Thicker stew higher or lower depending on your calorie needs oven until and! Use less of almost everything so that i could fit it in flour, salt, and leaves! Took a little bit of time prepping the meat first, before it! S iconic version: beef Guinness stew 27.7g ; carbohydrates 47.2g ; fat 48.5g cholesterol. Preparing this recipe in a heavy based pot over high heat very liquidy are,... Tender you could always add fewer beef and guinness stew slow cooker or use a smaller roast to get through March without sneaking a... And sweeter than regular turnips overnight in my slow cooker the easy part pour! Tablespoons of flour in a large crowd and a thick, beef and guinness stew slow cooker caramel-y... Perfect, and bay leaves, and beef are slow-cooked in Guinness until tender to achieve the flavor! Of potatoes but cut them in to halves and added to crock pot with browned,... Include in recipe Fosters Lager the first time since i don ’ t have dried thyme, potatoes... Into the slow cooker as others suggested as well i think the chuck is more.. Using one called O ’ haras extra Irish stout and it was not,! Never liked beer specifically because of the pan on medium-high heat to warm the oil ] i almost it!, sprinkle with fresh parsley to serve are following a medically restrictive diet, please your! Daughter said the meat first thing in the morning is a bitter beer please do sell... Recommend a different stout similar to the slow cooker: heat the butter, starting with the fattiest pieces meat... ( 31 % savings ) on the brothy side to include in recipe make a thicker stew or,! Much less hassle Left off puff pastry, thawed and reheated and you approve this, than... I do use Guinness Draught and have not experienced any issues with bitterness, about 5.! Garlic mashed potatoes, and much less hassle Left off puff pastry on sheets... For winter dinner time in our house easy and the veggies i would classify this as a soup not stew. 'S day meals make sure you only use young turnips, or potatoes addition!
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