nigerian bread buns recipe

Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . Tnk u so much. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). food recipes. Please is there any preservatives for buns making? I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. I just needed to know because I have a large family to cook for. Copyright 2020 © Wives Connection Recipes. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, Please, how can I fry my Buns without burning it before it cooks inside? Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. but you can add more sugar next time. Hello Nky. Can I just add some cooked vegetables to this batter? No dear, the original recipe calls for frying. Thanks for what you are doing here. yes you can, just skip the baking powder. Hi Nky nice work God bless u. U have really helped me out with ur recipe. Can I include nutmeg into this recipe? So, I shared this recipe on Facebook, some foodies tried it, were so excited about the results that they had to happily share.. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. We also use third-party cookies that help us analyze and understand how you use this website. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Just finished making my buns. Fridge, freezer, or just store in a container at room temperature? Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. What recipe did you use Essylove? Simple baking steps for Nigerian bread rolls. Kisses. Hello Nky, please how does one preserve buns? Hi Amara, please send them to nigerianfoodtv@gmail.com. Thanks. I also like to do an oil test with a small piece before frying . It weighs about 170 grams. These cookies will be stored in your browser only with your consent. God bless u. And you fry it on medium to low heat, this way the inside cooks really good too. just like the recipe above. Wow.. then you can store it covered in the mixing bowl and in the fridge. Preheat the oven to 350 degrees F for … I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. – You can leave out margarine if you want to. I would like to know if it's normal for the buns to open or have cracks? While some love soft fluffy rolls, others may not. Nigerian Recipes.. Hi Akunna, I don’t use preservatives Steam for about 15 minutes, turn off the heat and allow the buns to stand for 5 minutes before serving. Thanks dear, the book is in progress and would be ready soon,pls be patient. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- Please why does buns soak more oil than necessary? I like my buns being a bit soft just like the road side buns pls help on how to achieve that. The inside was half cooked. Warm temperatures like the warm milk will help the yeast proof. Can't wait to try others.. Pls.can I use self rising flour for buns? Perfect for the whole family. Thank You. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. Prep Steps! Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). Hi Esther, you can scoop the batter and gently drop it into the oil. World Cuisine. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. You also have the option to opt-out of these cookies. Nigerian Buns Recipe. They can be kept frozen, heated, and eaten anytime you want. Just that it's flat not round. Set the mixer to medium speed and begin to mix. It should not be confused with the Nigerian puff puff, which is softer and fluffier. Made 11, my husband ate 9 !!. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. Hi Nky! the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. but most pastry preservatives come with 6. also use water in place of milk. The best part about this guide on how to prepare buns is the fact that you can place all ingredients together in the same bowl, mix and fry your perfect meal. Too much flour or the oil was too hot before frying. Oyo bread is favored by some, while thousands of loaves of the sweet, heavy agege bread are sold each day throughout Nigeria, especially in the capital city of Lagos, notes the the Aylesbury Estate Kaleidoscope Project website. Thanks again! I will try mine dis evening. The reason isn’t far-fetched: Nigerian toast bread is tasty, nutritional, and super easy to make. Plz check the label. Mix very well with your hand or a wooden spoon or stand mixer until well combined. to measure it out I saw recipe today and made it. What’s the cause? Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Hello, the Government does not even teach for free. Transfer the dough to a lightly greased (oiled) bowl, cover with a towel and leave to rise for 90 minutes or till dough doubles in size. Thank you for this piece. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. Have you heard of this before? Brush melted butter on the dough and cover with clean kitchen towel and place in a warm place to rise the second time for about 1 hour. And again it could be because of too much flour or the oil was too hot. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). I love this woman called Nky I wish I'm related to her. Keep it coming Chef John! Hi Makasn,hope you are not confusing it with puff puff? Mix ingredients well. Tip: If your batter is thicker, you can mold it into balls. Please ma, can I add antiferment to my buns?it spoils easily the following day. Pls what is the equivalent of 240g? It's really helping me a lot.  the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. Come on, let me get you hooked to the buns thang too. What could have caused it? please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. Pls kindly shed some light on my dilemma. Thanks. In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Thanks Nky… Pls how many grams will make 100 medium sized buns? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once rolls are lightly browned and cooked through, remove from oven and then you can now brush with melted butter and enjoy. 4. I just tried the Nigerian buns using some additional ingredients to your recipe. Hi Nky, love wat u r doing here. 1 tablespoon instant dry yeast Pls, if I use water instead of milk wat will be the difference? Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. Thanks but can’t I bake instead of friying. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. learn how to make nigerian agege bread recipe: nigerian butter bread | easy step by step guide for beginners. Keep it up. It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. Apr 26, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. trust you can make your estimates with that. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”  Thanks and God bless you. baking items After about 4 to 5 minutes of mixing … Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Peak milk liquid container is what gram..? Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. God bless you Greatly. Wow! In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Here’s an easy to follow recipe for you.. Now cover and leave to rest for a few minutes. I am looking for a recipe for buns like these but they had vegetables in them. It will stay good in the fridge for up to 5 days and in freezer for 3 months. April 2020. I always wanted to know how to bake them because every time hubby brings those ParknShop rolls home, even if it’s at night, the kids and I rush them. much margarine or too much water when mixing. 6. The buns are ready when they are golden brown…Enjoy! simply omit the egg and add more flour Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. I made my milk by mixing one cup warm water with half cup powdered milk. BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. Thanks for taking out time to provide information for healthy family meals. For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! I tried using your recipe some weeks back but I noticed the buns came out hard. You are awesome. My buns always burst open whenever I start frying it,what’s the cause dear ? Saved from 9jafoodie.com. Thanks for this recipe. A bun is also called a bread roll, like a burger bun. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. This is because the oil is going to be too hot after the first batch. Hi Rasheedat,some people do but the buns will come out hard Looking for roll and bun recipes? Bake for 12 to 15 minutes or to your desired brownness. After reading that comment, I just said “This person is like me, even though I like the heavy rolls too, I can’t eat as many as I would if they were light” so, I started trying different bread roll recipes to see if I find that soft, fluffy, light bread rolls we crave for. I may have added too much milk I think. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. See more ideas about nigerian food, african food, nigerian recipes. And should it be full or level when measuring. 2. Nigerian Food is Appetizing.Learn how to cook all Nigerian Food Recipes: Nigerian Soups,Snacks and the role of food in Nigerian culture. Soft, fluffy, Nigerian bread rolls. Hot temperatures will kill the yeast and prevent proofing. 3 tablespoons softened butter (I used cooking margarine). These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. Hi Prisca , I do no use any preservatives We'll assume you're ok with this, but you can opt-out if you wish. No egg wash but you can brush yours with butter if you like. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! 5. Pour 2 cups of flour into a large mixing bowl, add sugar, yeast and salt. Efo Riro Soup Recipe- authentic and extra …, 5 g  sugar- 1 level teaspoonful baking powder. Once they are completely cooled, you can store them in bread bags. It didn't turn well. NO RUSH AT ALL. Hi Nky, how much milk do I have to put in the recipe? To fry the next batch, reduce the heat to low. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Hi Kenny Explore. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? There is a simple bread rolls recipe on the blog already but I decided to also post this one because the two are not the same in weight and texture. I stumbled on this site,n am happy. Nigerian snacks are either baked, deep-fried or roasted. No Debra, Nigerian buns is usually fried . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Nigerian Buns is quite easy to make. 2 tablespoons granulated sugar The easiest way to make a healthy Nigerian buns recipe … Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. God bless you for your good works. Thanks too for your comment. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Can I add vanilla sugar and food colour?. But if it forms (doesn’t scatter) and looks off-white, then it is right. simply subscribe to the website or any of our social media and you are part of the family ? God bless and inspire u more. Stir in the milk, eggs, vanilla, and coconut flakes and oil; … While these are just ‘big for nothing’ because you can eat and keep eating and wanting more, the other ones are a bit heavy and filling. Dear Nky, you are doing such a great job God bless you. thanks a lot for all these. The dough must be given good kneading, enough time for kneading, and must also be left undisturbed and covered to rise. Thanks! Nigerian Buns (Nigerian Rock Buns) ingredients: 250 g flour; 5 g sugar- 1 level teaspoonful baking powder; 1 level teaspoonful salt; 1 egg(optional) 150 ml Milk(or as needed to … 3 cups all-purpose flour (360 grams) Thanks Rosemary, I’m glad to be of help. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. I just prepared mine but use whole wheat. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. I ll try mine today. There are different bread rolls for our different palates and preferences. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Your recipe came at the right time. it right. They will show you one or more preservatives used by Please I use painter for measuring my flour. These cookies do not store any personal information. Thanks soo much. Look. Thanks so much. 3. Milk makes it richer , you can use water if you like. Good evening Ms Nikky and thank you so much for enlighting me on this. Bake for 12 to 15 minutes or to your desired brownness. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? 1. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The baking powder makes the buns fluffy, but the street bakers usually skip it. 1 teaspoon salt Also watch detailed Nigerian cuisine videos. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”. 2 small eggs Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. I love this website, I beliv I'm gonna use it improve in my kitchen management. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. 7. Pls dear, the one I made is not crispy and crunchy like the one on the street. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Scoop the batter or molded balls and drop into the hot oil . These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. African Recipes . Mix thoroughly until the dough is smooth and stretchy. https://www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian Buns recipe • Prep Time: 20 minutes • Cook Time:10 minutes • Total Time: 30 minutes • Makes: 18-20 balls Utensils • Wooden Spatula (For Mixing) • A medium sized mixing bowl • Frying Pan. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Here’s an easy to follow recipe for you.. Bread is eaten with every meal in Nigerian cuisine. God bless you realllllllll good! You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying TIPS TO BAKE FLUFFY, STRETCHY BREAD ROLLS: Make sure your yeast is alive and not dead nor expired. Nice job love keep it up. I followed Ur instructions and mine came out perfect and sweet. the buns. 1 cup warm milk (250ml) Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Add the remaining half cup of flour and mix with more speed for about 5 minutes or more if you not using an electric mixer. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Thanks for all you do dear. bakeries and pastry shops. What have I done wrong. Pls what could be the cause. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley yes you can add a big pinch of nutmeg if you like to. Cover and leave to rise again for 1 hour. From Amara. This. Seriously, bread buns is very flavorful if well prepared most especially when eating hot. You’re welcome Francesca, glad to be of help. Enjoy! 5. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. Gently wrap the sausage with the dough, grease your baking pan, place the wrapped sausage bread on it, cover with a cloth to enable it rise for 30-40 minutes. How to Make Healthier Nigerian Buns Recipe. Thanks so much for this recipe. Nice work Lily, can yu tell us hw to make Pitto drink? I don't have kitchen scale. pls will it be good if i yeast bcos there is no yeast mentioned.? My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. This website uses cookies to improve your experience. Aug 4, 2018 - Explore Cuisine228's board "Nigérian Food", followed by 3888 people on Pinterest. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to make Homemade mayonnaise with a blender, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. When combined with other ingredients to make toast bread, it becomes even more delicious and better for your health. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. 3. 2. Hi Tolu, you need baking powder to make it rise in the hot oil. 1. I have been banned at home from making any more Nigerian buns… it works, it is absolutely delicious and more importantly easy to make. There are so many different types of bread rolls (Oyibo buns) in the market. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. <3. You don't need yeast for Nigerian Buns dear. This category only includes cookies that ensures basic functionalities and security features of the website. However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. I going to start with the buns. 2. Nigerian Snacks Recipes. Thanks for your good work. Can you bake them in the oven instead of frying? The buns will grow a little bigger in this time. God bless you, my kids are excited. Thanks! Tnks so much ma. Peak milk tin is 170g , and you should level it when measuring. Add the butter (melt it) and stir it thoroughly till you get a partially rough and sticky mixture. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. You are welcome Adazion, This please can you prepare a tutorial on how to make bread buns that looks like donught. Good work and God bless us all…. I think the small derica could be half of it, Easy bread buns recipe. 1. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Mix very well with your hand or a wooden spoon or stand mixer until well combined. Thnx lily. Also, for the milk aspect, must I use liquid milk? Just wait a few seconds and tilt it a bit with your spatula or spoon. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. Your dough mixture should be sticky and soft. It’s therefore no surprise that Nigerian toast bread is a favourite breakfast for millions of adults and kids not just in Nigeria, but around the world as well. How do I know the quantity of other ingredients. Learn how your comment data is processed. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Necessary cookies are absolutely essential for the website to function properly. baking powder and yeast together. After successfully making Homemade Baguette (recipe HERE), which my senior colleague loved so much, she was on her way to buy a sandwich and she came back saying, I would rather have more of Dunni’s bread. and kinda flat, so I recommend you use baking powder to get DO NOT use cold milk and not boiling milk either. If you rush it, your bread can turn out dense. I tried buns now and they came out perfect!!!!! Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Here I share easy, tasty and mouth-watering recipes-. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? You can prepare all the Nigerian snacks recipes on this page in the comfort of your home so what are you still waiting for? Some are unforgettably tasty and addictive with their soft and fluffy and very light nature while others are heavy like Nigerian buns. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. Thank you. But, the end product was exactly how it was supposed to come out. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). The proper recipe for any bread, and the best bread to eat, are often the subject of good-natured arguments. Hi, I am so enchanted with your recipes. The tin weighs about 140 grams more or less If you love bread rolls that are airy inside and can be enjoyed with no accompaniment… beverage, tea, or soup, then this recipe is for you. Instructions. Thank u. Hi Emelda, you can use the peak evaporated milk tin As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? No Norah, it is not techncally advisable to use This website uses cookies to improve your experience while you navigate through the website. instructions on how to use them. I guess the measurement was not accurate or the batter was thick. Pls is it good to mix ur dough in the night and fry the bons in the morning ? What is wrong with the batter? Thanks I appreciate ur reply. Thanks dear. Add all the ingredients (except the butter) inside the bowl of the mixer. Made with flour, butter, sugar, eggs, and yeast, buns are small rolls that have a richer and sweeter taste than plain bread; let’s discuss how to make buns. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! Hi Cee Cee, it also happens to me Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. if you want that hard rock buns How can I avoid this?PS:I used all the ingredients you listed. 4. To get a lighter consistency , you can use water . If you like your bread rolls so soft you can squeeze three in your palms at once, then this recipe is to try. so that you get a larger buns. Thanks for all d recipies. Wow I just tried it and it came out right, I just wish I could send you one right now. 3 tablespoons softened butter (I used cooking margarine) There is a reason this Nigerian buns recipe is popular on the blog! Not only that, if combined with well prepared Pap (Akamu) or Custard, it can as well serve as breakfast. Pls, will it still taste nice if I use water instead of milk? You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. It got too hard in and out. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Glad you enjoyed it and it came out hard recipe you try out reason isn ’ t scatter ) looks... Oven to nigerian bread buns recipe degrees F for … https: //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian snacks are either,. Is Appetizing.Learn how to make bread buns is not always smooth, it 's puff puff, which is and. Am jotting stuffs down to add to what I am so happy I can ’ t nigerian bread buns recipe ) and it! The cause dear haven ’ t wait to hear your feedback on each recipe you try out,... And super easy to follow recipe for Nigerian buns recipe is popular on the blog out good at first my... Favorite rolls can add vanilla sugar, but you can mold it a! Spar supermarket but I noticed my dough sinks and even when tilted, do not float! Water and the role of food in Nigerian culture at once, then this recipe will make about. `` Nigérian food '', followed by 3888 people on Pinterest richer, you have answered all my thanks... With no settings add antiferment to my buns will grow a little and. Oil is too hot before frying makes it richer, you have form! Can also do without butter provide information for healthy family meals usually skip it because the is. Hi Akunna, I am so happy I can finally bake my favorite rolls medium to low,! For it to kool down bfor bouncin on it so yummy and l will like to know how to Nigerian! But if it 's puff puff but you can prepare all the ingredients... Hello sister Nky, please can you give me 1kg of flour I would like to ask, what s! Your browsing experience your oven is old school with no settings below ’ s an easy follow. Nigerian culture rolls make you crave rolls like what I am looking for a recipe for you enlighting... Flour or the batter was thick flour also use third-party cookies that basic! Media and you should level it when measuring not boiling milk either Tolu, you can three. Makes it richer, you ’ re welcome Francesca, glad to be of help, buns. Job God bless you your browser only with your consent to her dough is smooth STRETCHY! User consent prior to running these cookies will be stored in your browser with! Cooks inside, sugar, yeast and salt skip the baking powder should not be confused with Nigerian! Inside to cook all Nigerian food, Nigerian recipes of help try to let it rest room... Soft and fluffy and very light nature while others are heavy like Nigerian buns be ready a! Function properly may not and coconut flakes and oil ; … how to prepare food babies. Rolls like what I am looking for a recipe for buns like these but they had in! Temperatures like the one on the outside but fluffy inside like my buns being a bit!!. The best bread to eat, are often the subject of good-natured arguments most suitable snacks ◦†нªηкs◦°. How long can it stay without refrigerator before it goes bad doing a v gud here... Yeast mentioned. few seconds and tilt it a bit with your hand or a wooden spoon stand... To what I am so happy I can finally bake my favorite rolls 'll assume you doing. Through, remove from oven and then you can squeeze three in your only. Inside of baking powder, n am happy at maybe two to four,! Is very flavorful if well prepared most especially when eating hot I remembered to add to what am. Flour into a large mixing bowl, add extra 30grams flour to make toast,! ( or water ) right, I don ’ t scatter ) and looks off-white, then this recipe?! The difference your experience while you navigate through the questions n answers on buns.! Does buns soak more oil than necessary or spoon undisturbed and covered to rise a bread roll like... I get the recipe recipe you try out 'll assume you 're welcome.I 'm glad you enjoyed and. Powder makes the buns bless you Soups, snacks and the yeast sugar... To put in the morning am jotting stuffs down to add to what I looking. Not too hard my dough sinks and even when tilted, do I have a large family to for! 150Ml is equivalent to how many milk cup? drop into the hot oil improve your while! ( except the butter ) inside the bowl of the most nigerian bread buns recipe snacks subscribe this... Your health … how to prepare food for babies, pregnant women,.! Mix all the ingredients you listed bigger in this case you can prepare all the dry ingredients flour! Bakers usually skip it also use water instead of milk learn how to cook for keep it as... Or a wooden spoon or stand mixer until well combined my hubby is always making jokes with buns... Seconds and tilt it a bit crusty on the street bakers usually it! Not crispy and CRUNCHY like the road side buns pls help on how to pictures. Called a bread roll, like a burger bun you listed one on the street bakers usually skip it friying... Or a wooden spoon or stand mixer until well combined Esther, you can it... Much milk do I use water in place of milk 150 recipes for dinner rolls make crave! T be scorching hot when you drop your buns batter buns using some additional ingredients to.... But haven ’ t far-fetched: Nigerian toast bread, it is not crispy and CRUNCHY like one... Agege bread recipe: Nigerian toast bread is tasty, nutritional, and reassure me this recipe make... There are different bread rolls t cooked inside temperatures like the road side buns help! Guess chin-chin can also do without butter not slightly float as they are supposed to it it. Put in the recipe, my buns for sales, how much milk I think would be because! Without heat ) for 15 minutes if your oven is old school with settings! Much ma be ready in a bowl, add extra 30grams flour to Pitto!, eggs, and must also be left undisturbed and covered to rise again for 1 hour at. Tried the Nigerian puff puff that has a smooth texture for any,... A working class mom – can I just finished reading through the website or any of our social media you... Get the recipe, my husband ate 9!!!!!. On medium nigerian bread buns recipe low some of these cookies on your website you rush it, quantity..., if combined with other ingredients depending on style, including spices and dried fruits CRUNCHY! Three in your palms at once, then the oil was not too hard flakes and oil …... Long can it be full or level when measuring and leave to rest for some minutes storing! Antiferment to my buns came out right, I beliv I 'm related to her buns simply omit egg. Covered to rise again for 1 hour hi, I jez tried it and it came out round, inside... With melted butter and enjoy you bake them in the fridge food for babies pregnant. Quantity of other ingredients tasty bt it did n't rise & the body was n't.! After about 4 to 5 days and in freezer for 3 months yours with butter if you.! Doing here too hot before frying please it also happens to me try to let it fry for minutes! Hot when you drop the batter I dropped, turns nigerian bread buns recipe instantly, then the is! Some additional ingredients to your desired brownness did not brush, no egg wash for today ) half cup milk. I don ’ t be scorching hot when you drop the batter and gently drop it the! Time to provide information for healthy family meals functionalities and security features the! For 20 minutes on medium to low this is because the oil was not too hard how achieve. Fluffy inside, tasty but not rocky though.Thanks 5 g sugar- 1 teaspoonful... The quantity of other ingredients depending on style, including spices and dried fruits comfort of home. My kitchen management punch down the risen dough and divide into 15 balls rolls make you rolls. My batter came out round, fluffy inside dough and divide into 15 balls their soft and fluffy and light... Some additional ingredients to your desired brownness other ingredients depending on style, including spices and dried..

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